restaurant｜Auberge de Primavera

Spend a time of luxury surrounded by four seasons of Karuizawa

A restaurant that takes on the spirit of the resort town of Karuizawa and offers an enjoyable atmosphere that is elegant yet casual.
The courtyard, which reflects the colors of the four seasons, features a pond surrounded by velvety moss.
At the restaurant overlooking the pond, listen to the birds chirp in the spring
and gaze at the glow of the fireflies in the summer as they flutter, dancing at night.
We also recommend the terrace seating, where Karuizawa's refreshing breeze sweeps through.
☆A five minute-walk from Pyrenees, a sister restaurant
This restaurant features Cave de Primavera, a wine cellar that can hold approximately 7,000 wine bottles. Please see here for details.

Please read the following before making a reservation.
・We ask that everyone start at 12:00.
・Please choose from 8,000 yen (tax and service charge not included) or 16,500 yen (tax and service charge not included).
・Please choose your dinner course in advance from Menu Fantasy ¥9,800 (tax and service charge not included) or Menu Special ¥16,500 (tax and service charge not included).
*Depending on the season, only Menu Special ¥16,500 is available.
[Three requests for reservations]
1. We will prepare the food in the best condition according to the time of your reservation, so please keep to the promised time.
2. After receiving your reservation, we will start preparing ingredients, cooking the food, preparing the table, and other preparations to welcome our customers. In particular, due to the nature of ingredients, we ask that you agree to the cancellation and number of people change regulations before making a reservation.
Cancellation policy
Cancellation or change of number of guests on the day of the reservation: 50% of the course fee and 100% of special order items
Cancellation or change of number of guests on the day of the reservation: 100% of the course fee and 100% of special order items
(Special order items are items ordered separately in addition to the course, such as a celebratory cake or a bouquet of flowers)
3. There are some items that incur additional fees in addition to the course fee above. (Cheese, after-dinner drinks, mineral water at dinner, etc.) Please note that we will not inform you of the price for some items so that you can enjoy French cuisine smartly.
(Example: Cheese: From 900 yen depending on the item and cut you request. After-dinner drinks: From 900 yen per shot depending on the item, mineral water is 500 yen per person and you can drink as much natural hard water and natural carbonated water as you like.)

If you would like to know the price, please feel free to ask.
○ We will call you to reconfirm your reservation closer to the day of your reservation, so please cooperate. If we are unable to confirm your reservation, we may cancel your reservation.
○ For anniversary celebrations, please make reservations by phone. It will take 3 days to prepare the cake and 1 day to arrange the flowers.
○ We do not allow small children to enter our restaurant. We accept customers aged 60 or older who can eat the full course menu just like adults.
○ We cannot accept reservations through the online reservation system for groups of 7 or more, customers with pets, or customers using meal vouchers. Please contact the restaurant directly.
○ We recommend a casual but smart dress code. Please refrain from wearing shorts or sandals.
○ It is difficult to get through on the phone during business hours. We would appreciate it if you could change the time of your visit.
○ We only accept reservations through the toreta online reservation system or by phone. We do not accept reservations or cancellations via other systems or e-mail.
○ If you have any other questions, please contact the restaurant.
*Even on days when reservations are not accepted, we may be able to provide you with a seat if you contact the restaurant directly.
*You cannot specify seats using this online reservation system. We ask for your understanding in advance.
*If you are unable to select the number of people you intend to bring, please contact the store directly.
*Reservations for the day are accepted by phone.
*If there is an error in the phone number or email address you provide when making the reservation, your reservation may be canceled. Please be sure to enter a correct phone number and email address.
*Please note that we may not be able to accept future reservations from customers who do not contact us and are unable to come to the store.

Cuisine

Traditional French that Brinos Karuizawa's Four Seasons
and Blessings to Your Five Senses

With exquisite technique, Onuma, the owner chef, uses authentic ingredients and prepares each plate with passion and love.
In particular, Onuma pays every attention to the selection of the ingredients. They include aperitif made from schizandrae fructus and organic mushrooms picked at the foot of Mount Asama, pesticide-free vegetables and herbs grown in our own farms, rare pork Chiyogenton, raised without antibiotics at the Okamoto Hog Farm in Iida City, Nagano, and seafood from Toyama, the Inakujira Port in Sado, and Katsuura in the Boso Peninsula.
In the winter, Karuizawa is the place to enjoy gibier such as deer and boar brought from the local hunters. Enjoy flavorful, traditional French cuisine to your heart's content.

Seller

Boasting over 7,000 bottles of wine, choose your very favorite
in our wine cellar–virtually a jewellery box.

Mozart is played in our wine cellar,in which temperature and humidity are controlled completely.
When overnight guests arrive at Primavera, and before the guests enjoy their dinner at Pyrénées, a sommelier will select a bottle just for you.
Please ask the staff for wine choices based on the year of birthdays and anniversaries.

RESTAURANT
STAY
MARIAGE
PYRENEES