One of the things we can recommend confidently with above all is "Primavera" cuisine. We cook genuine materials nurtured by the rich nature of Karuizawa with passion and love in one dish with reliable technology. Particular attention is paid to the selection of materials, not only natural mushrooms, wild vegetables, and highland vegetables at the foot of Mt. Asama, herbs use what they raised, gibiers such as deer and wild boar is Yatsugatake's hunter, fresh fish Shellfishes are obtained from contract fishermen of the Japan Sea Toyama.The cuisine to welcome everyone on the day is a tailor-made style to assemble directly after consultation with the two of you. For example, one that reflects the preferences of the guests, the materials of each of the four seasons, using the recipe of your choice, we will make an original menu incorporating memorable items of two of you, such items.

Wrapped in soft leaves of sunlight, we will assist you with the finest hospitality unique to two people at a retreat in a grove that is pleasant with the sound of water and the chirping of small birds.

After the party I was relaxing with the neighboring auberge. Pleasant private wedding unique to Auberge.

We are committed to wine to complement food.
Every year I go around a brewery in France and find what we have looked for in our senses by air mail.
In addition, we will arrange for brands not on the list as much as possible, so please consult us.

Wedding cake is made of freshly made cream delivered from the nearby farm,
freshly made fresh eggs taken in the morning, plenty of special butters ordered from France,
decorations include fruits picked in the forest and apple · prune of specialty such as four seasons fruits I will make use of it. You can enjoy it as a part of happiness.
It may be pleasant for them to cut and distribute them.

Based on the concept of "a hideout surrounded by trees", it is designed with image of a French highland resort / 2 star restaurant.
From the large window seen from the table you can fully enjoy the four seasons of Karuizawa which will change, further enhancing original French cuisine.
Enjoy a delicious cuisine and conversation, at home restaurant wedding.

A detached house is a refurbished building that was actually used as a villa as a party space.
In spring this year, we renewed it more and more. You can use it just like a private villa feeling.
The two of us and the guests will enclose the table together and you will enjoy the party together.
From the room you can see the courtyard with a pond and you will feel a different time flow from the city.
It is a style of two-person hospitality that seems to value guests.
○Banquet style・・・～４８people
○Reception style (including terrace)・・・～１００people

In the season when the solar radiation is soft, a little production in the open space.
For example, a toast of blessings, a knife entry to a wedding cake, and a first eating.
While feeling the refreshing wind of the plateau, expectations for the dinner starting from now will also increase.
In addition, you can use it as a waiting space to hospitality with original cocktail just before the opening ceremony.

For flowers that are indispensable for parties, we will introduce a partnership flower shop.
Please contact with a full-time Flower Coordinator directly and talk about bouquets and dresses, decorations suitable for the images of the two.
It is also recommended to use a mini bouquet made from the same flower as a bouquet as a decorative table flower and give a gift to a guest one by one.

There is an accommodation space on the ground floor where the courtyard is sandwiched from the main building.
We will prepare a space where you can relax slowly while enjoying the afterglow of the day.
We have received high popularity among guests from afar.
Also, as a day use, you can use it as a waiting room or a preparatory space.
○All 10 rooms・・・・・All rooms Junior suite (maximum capacity 28 people)